Chianti Wine Singapore: Uncorking Tuscany’s Ruby Jewel
In the sweltering, tropical elegance of Singapore, where skyscrapers kiss the sky and hawker centres buzz with culinary vibrance, a quiet revolution is taking place in the wine glasses of sommeliers, food lovers, and fine-dining connoisseurs alike. That revolution? Chianti. Tuscany’s ruby-red ambassador, Chianti wine, has found its way to Singapore’s refined palate—and it’s not going anywhere. What Exactly Is Chianti? Chianti is not just a wine; it's a story bottled in the hills of central Italy, a tapestry of history, passion, and soil. Originating from the Chianti region in Tuscany, this iconic red wine is primarily made from the Sangiovese grape , a varietal known for its medium body, high acidity, and lively tannins. To qualify as Chianti, a wine must contain at least 70% Sangiovese grapes, although most quality producers push that percentage higher for authenticity. Depending on the classification—Chianti DOCG, Chianti Classico, Riserva, or Gran Selezione—the depth, comple...